Specially imported from Yunnan, China. The large-leaf varietal of Camellia Sinensis is then processed into compressed cakes, bricks and “tuo”s. Pu-erh is particularly special because it can be aged for decades or longer.
The tea taste changed frequently and, in most cases, developed more in depth and texture. The taste is more mellow and smooth compared to regular Pu-erh tea. Tea leaves with hint of golden buds symbolize the improved quality over time due to the aging process.
Teh Cina Yunnan Pu Erh Cha’s specialty:
• Aging period : More than 20 years
• Using only ancient Yunnan ancient tea leaves
• Subtle and savoury
• Sweet aftertaste
• Earthy and woody notes
• Tea taste quality became better in depth & texture over time
• Well renowned for its refreshing and tonic attributes